Between all of our summer activities, preparing for school this fall, and keeping up with the Little Ones, this pregnancy is flying by! It definitely helps to know that Paul made it to 35 weeks. Our doctor is very unconcerned and expects us to make it even longer this time. I can honestly say I am (now that the first trimester is over) enjoying this pregnancy more than any of the others.
At 20 1/2 weeks now, I’m not big enough to be uncomfortable, and I’m no longer feeling terribly sick. I have had some more nausea this week, but nothing compared to what it was before. I’ve also had my first evenings of pregnancy insomnia. Two nights in a row I lay in bed completely wide awake until I finally gave up and got up. After a couple hours, a snack, and lots of reading, I eventually was able to go back to sleep. Since then, I’ve cut my naps shorter and I’ve been sleeping better. Soon the days will be here when I’ll be exhausted and unable to sleep for other reasons. 😉
Pregnancy cravings are always interesting. I haven’t had any uncontrollable cravings lately, though there have been nights when I really wanted a brownie or some Ramen noodles, or the one night when I really wanted a chili dog. Mostly I’ve been craving fruit. Dan has been buying me my own little batch of nectarines every week and I eat one almost every day. I’ve also been craving almond milk. Almost every day, at some point, I have a cold mugful and it always hits the spot.
Prenatal visits have been going well. Baby is measuring about right for his/her due date so far, and was head down at our 20-week ultrasound last week! Good job Baby! I’ve mentioned this before, but people keep asking, so I’ll say it again. We are not planning on finding out if we’re having a boy or girl until s/he arrives. I just loved getting through labor and delivery and being handed my baby when I found out Paul was a boy for the first time, and I’m looking forward to being surprised again.
There have been no signs of early labor, so far. There was about a week of concerning symptoms (I’ll spare you the details) but a quick trip to check on Baby’s heartbeat calmed our fears, and our doctor suspects it was just aftermath from my surgery around week 13. I’m only going to the doctor once a month, compared to once every other week with Paul, so everything feels very laid back and happy.
I had grand hopes of cooking three months of freezer meals again for this baby, either for time in the NICU, time on bed rest, or time after Baby is born. I only got through a small fraction of my list before the first trimester nausea hit too hard to keep going. So, our chest freezer is full of soups, crock pot meals, and some homemade “Larabars” and muffins, but that’s about the extent of my emergency planning for this pregnancy. I am just hoping things continue to progress smoothly and I won’t have to be on bed rest for two months (or at all) come fall.
It’s just so hard to believe how far along Baby is already. I like to pack my hospital bag at 24 weeks, since that’s the age Baby could survive if s/he dared to come that early, and that’s only 3 1/2 weeks away! Hopefully, though, it’ll be another 16 weeks or so before this Little One arrives.