Baby #4: Halfway There!

Between all of our summer activities, preparing for school this fall, and keeping up with the Little Ones, this pregnancy is flying by! It definitely helps to know that Paul made it to 35 weeks. Our doctor is very unconcerned and expects us to make it even longer this time. I can honestly say I am (now that the first trimester is over) enjoying this pregnancy more than any of the others.

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This is the famous “alien” shot. Baby is looking right at you with his/her head on the right and is holding up his/her hand over his/her chest. You can even see his/her little eyes.

At 20 1/2 weeks now, I’m not big enough to be uncomfortable, and I’m no longer feeling terribly sick. I have had some more nausea this week, but nothing compared to what it was before. I’ve also had my first evenings of pregnancy insomnia. Two nights in a row I lay in bed completely wide awake until I finally gave up and got up. After a couple hours, a snack, and lots of reading, I eventually was able to go back to sleep. Since then, I’ve cut my naps shorter and I’ve been sleeping better. Soon the days will be here when I’ll be exhausted and unable to sleep for other reasons. 😉

Pregnancy cravings are always interesting. I haven’t had any uncontrollable cravings lately, though there have been nights when I really wanted a brownie or some Ramen noodles, or the one night when I really wanted a chili dog. Mostly I’ve been craving fruit. Dan has been buying me my own little batch of nectarines every week and I eat one almost every day. I’ve also been craving almond milk. Almost every day, at some point, I have a cold mugful and it always hits the spot.

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There’s Baby’s arm and leg!

Prenatal visits have been going well. Baby is measuring about right for his/her due date so far, and was head down at our 20-week ultrasound last week! Good job Baby! I’ve mentioned this before, but people keep asking, so I’ll say it again. We are not planning on finding out if we’re having a boy or girl until s/he arrives. I just loved getting through labor and delivery and being handed my baby when I found out Paul was a boy for the first time, and I’m looking forward to being surprised again.

There have been no signs of early labor, so far. There was about a week of concerning symptoms (I’ll spare you the details) but a quick trip to check on Baby’s heartbeat calmed our fears, and our doctor suspects it was just aftermath from my surgery around week 13. I’m only going to the doctor once a month, compared to once every other week with Paul, so everything feels very laid back and happy.

I had grand hopes of cooking three months of freezer meals again for this baby, either for time in the NICU, time on bed rest, or time after Baby is born. I only got through a small fraction of my list before the first trimester nausea hit too hard to keep going. So, our chest freezer is full of soups, crock pot meals, and some homemade “Larabars” and muffins, but that’s about the extent of my emergency planning for this pregnancy. I am just hoping things continue to progress smoothly and I won’t have to be on bed rest for two months (or at all) come fall.

It’s just so hard to believe how far along Baby is already. I like to pack my hospital bag at 24 weeks, since that’s the age Baby could survive if s/he dared to come that early, and that’s only 3 1/2 weeks away! Hopefully, though, it’ll be another 16 weeks or so before this Little One arrives.

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Baby #4: First Trimester Pregnancy Update

In case you missed the Instagram announcement, Dan and I are excited to be expecting Baby #4 sometime this fall/winter. Our due date is December 19th, and our doctor has high hopes that we’ll make it to 37 weeks this time (a TERM baby!) which would put Baby’s birthday around the end of November (November 28th).

At our initial doctor visit, I was less than six weeks along but we could see a tiny little heart beat pulse on the ultrasound machine. I’ve never had an ultrasound that early before. It was hard to recognize our little girl/guy.

The first question everyone asks when they hear the news is: “Are you going to find out this time?” You may know already, we found out ahead of time that Abby and Lydia were girls, but we waited to be surprised with Paul. I loved being surprised and Dan didn’t mind the wait, so we’re waiting again this time. I guess you’ll all just have to wait with us. I have an inkling suspicion that it’s a girl, but, for the record, I’ve been wrong with every single baby so far. 😛

So far, this pregnancy has been the most difficult, with more nausea and food aversions than my other three. Then again, I’m also chasing around three Little Ones this time and I don’t get nearly as long of naps. I’ve been particularly disgusted by lentils, and for several weeks I couldn’t tolerate most foods. There haven’t been a ton of strong cravings, mostly little ones: ice in my water, nectarines, and simple sandwiches with tomato, mustard, and lettuce. I’ve felt well enough to handle breakfasts, but then I’ve been unable to eat much of anything come lunch time. After nap time I’ve felt the worst, and I usually haven’t felt better until after the kids are in bed. Then Dan teases me while I make whatever sort of dinner sounds good to me at the time. Lately, I’ve had a humongous craving for cottage cheese.

I had my second prenatal appointment at eight weeks and everything looked good. (That’s the ultrasound in the Instagram pic.) My third appointment was at twelve weeks, but Baby was measuring closer to thirteen. That was also my pre-op appointment for a minor surgery performed a week and a half later. It’s the same surgery I had with Paul, and the procedure that will hopefully help me carry this baby even longer. My next appointment isn’t until July 12th (17 weeks).

So, other than the difficulty eating, this pregnancy really is flying by. The kids keep me so busy and our summer is just so full of activities, that right now I’m distracted enough that I’m not counting the days. I’ve been trying to cook and freeze meals here and there, but it’s been nothing compared to last time because I’ve been struggling to cook much of anything anyway. Hopefully we won’t really need those freezer meals until after Baby is born!