Gobbles is in the Oven

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Paul woke me up early this morning so I tip-toed downstairs with my Bible and had a nice quiet time in front of the fireplace before taking the turkey out to rest. By the time Dan came downstairs, morning prep was almost finished and we enjoyed some nice snuggle time with Lydia before the others got up.

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Now the kids are fed and running around to burn off their breakfasts before our big turkey dinner. They’re excited for the turkey (only because we’ve hyped it up so much), the dessert (because every tooth in each of their little mouths is sweet), but mostly for the friends we’ll be seeing today and that Daddy has the day off from work.

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We are looking forward to a day together to rejoice and reflect on all that God has done for us in the past year. He has been so kind. Wishing you all a wonderful Thanksgiving Day and the blessings of the Lord on your day, your meal, and your year ahead.

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Taylor Turkey Day 2014

Last Thursday Dan’s family traveled to our home for our Thanksgiving celebration. I had been warned by many (including my doctor) not to do too much, so we had to be strategic in our planning. I started the meal preparation on Tuesday and did a little each day leading up to our feast.

Thursday morning we wanted to attend a local church service, so I planned accordingly. Dan and I love being efficient, and this day was definitely a success. By the time we left for the service we had the cranberry sauce and dessert made, potatoes in the crock pot, sweet potatoes ready to throw in the oven, and the turkey stuffed and roasting.

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We enjoyed a beautiful service and took our time visiting before heading home. Car troubles changed our plans slightly so we had extra time to get the meal together. After a small lunch, Dan carved the turkey (which was smelling delicious by that point), and I made my first ever successful batch of gravy. We scooped out the stuffing and mashed to potatoes and put those prepped sweet potatoes in the oven. Then I headed upstairs to nap until Dan’s family arrived.

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By the way, does our turkey look strange? A friend gave us this tip a while back: if you cook your turkey upside down, the white meat will be much juicier. We tried it once and it turned out great, so now we’re hooked. Although, this year my entire turkey was over cooked so the white meat was dry anyway. Good thing that gravy turned out!

Then the fun part, family arrived. We piled up our plates and enjoyed the food while we visited and were entertained by our food-loving Abigail and ever-social Lydia.

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After dessert, we spent the majority of our evening in the living room. Lydia made us laugh until we cried by dressing up and dancing all around the living room. Books were read and stories told. Everyone got the first glimpse of this year’s ornaments made for us by Dan’s Gramma.

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It was a wonderful day and a wonderful night. Dan’s parents spent the night (much to the girls’ delight when they woke up the nxt morning!) before making the long trek North.

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Our Thanksgiving weekend continued on over the next few days and we set up our Christmas decorations, did some Christmas shopping, and enjoyed having Dan home for four days in a row. It was a perfect weekend to celebrate God’s goodness to us and our many blessings.